A malty & robust black tea with unique notes of walnut and dark chocolate.
Type: Black Tea
Origin: Kenya, directly traded From the first artisan tea cottage in Kenya; crafting rare Kenyan tea in the Nandi Hills community
hand blended + hand packaged + responsibly sourced
Brew: 1 tsp of Tea / 8oz (250ml) H20
Temp: 175° F (80° C) Bring fresh, cold spring water to a boil and pour to steep.
Time: 4 mins
This tea is great iced too!