The highest grade of tea produced in Japan in the Nishio province
Steeping Instructions
Brew: 1 teaspoon per 8 oz (250ml)
Water temperature: 175ºF(79ºC) Bring fresh, cold spring water to a boil and pour to steep
Steep time: 4–7 minutes
Infusions: 1-2 x
This tea is great iced too!
Note: This tea is organic
