A blend of rooibos, mint leaves, cacao, and natural chocolate flavor

Steeping Instructions

Brew:  1 tsp of tea per 8oz (250ml) H20

Water Temperature: 175°F (79°C) Bring fresh, cold spring water to a boil and pour to steep

Steep Time: 4–7 mins

Infusions: 1x 

This tea is great iced too!

Hand Blended + Hand Packaged + Responsibly Sourced