A wonderful estate black tea from Nandi Hills in Kenya; this tea is strong and malty with hints of cocoa bean and dried fruit
Steeping Instructions
Brew: 1tsp of Tea per 8oz(250ml) H20
Water Temperature: 205° F (96° C) Bring fresh, cold spring water to a boil and pour to steep.
Steep Time: 3mins
Infusions: 1x
