Prized Golden Tip Tea from Assam, Malty and brisk

Steeping Instructions

Brew:  1tsp of Tea  per  8oz(250ml) H20

Water Temperature: 205° F (96° C) Bring fresh, cold spring water to a boil and pour to steep.

Steep Time:  3mins

Infusions: 1x 

This tea is great iced too!

Hand Blended + Hand Packaged + Responsibly Sourced