A famous tea with toasted brown rice an popped rice, mild and nutty in profile
Brew: 1 tsp of Tea / 8oz (250ml) H20
Temp: 205° F (96° C) Bring fresh, cold spring water to a boil and pour to steep
Time: 3 mins
This tea is great iced too!
Hand Blended + Hand Packaged + Responsibly Sourced