A milky oolong
Steeping Instructions
Brew: 1 tsp of Tea per 8oz (250ml) H20
Water Temperature: 195° F (90° C) Bring fresh, cold spring water to a boil and pour to steep.
Time: 3 mins
Infusions: 5x
This tea is great iced too!
Hand Blended + Hand Packaged + Responsibly Sourced