A blue tropical cup of Ancient Butterfly Pea Flower, white & green tea, pineapple, coconut, mango & flowers
Brew: 1 tsp of tea per 8oz (250ml) H20
Water Temperature: 185°F (80°C) Bring fresh, cold spring water to a boil and pour to steep
Steep Time: 3 mins
This tea is great iced too!
Hand Blended + Hand Packaged + Responsibly Sourced