101 Kyoto Cherry Blossom White Tea

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A white tea blend with hints of dried cherries, magnolia blossoms and natural flavor

  • Quantity: 1 teaspoon per 8oz/250ml.
  • Water temperature: 185ºF/80ºC. Bring fresh, cold spring water to a boil set aside for 3 minutes and proceed to pour and steep
  • Steeping Time: 3 minutes.
  • Infusions: 1

This tea is great iced too!