A blend of rooibos, mint leaves, cacao, and natural chocolate flavor
Steeping Instructions
Brew: 1 tsp of tea per 8oz (250ml) H20
Water Temperature: 175°F (79°C) Bring fresh, cold spring water to a boil and pour to steep
Steep Time: 4–7 mins
Infusions: 1x
This tea is great iced too!
Hand Blended + Hand Packaged + Responsibly Sourced
