Ingredients: ginko leaf, eleuthero root, ginseng, peppermint, schisandra berry, hibiscus, gotu kola, ginger root, & berries
Steeping Instructions
Brew: 1 tsp of tea per 8oz (250ml) H20
Water Temperature: 195°F (90°C) Bring fresh, cold spring water to a boil and pour to steep
Steep Time: 4-5 mins
Infusions: 1x
