A blend of raspberry leaves, licorice root, orange peel, cinnamon bark, anise seed & slippery elm
Steeping Instructions
Brew: 1 tsp of tea per 8oz (250ml) H20
Water Temperature: 195°F (90°C) Bring fresh, cold spring water to a boil and pour to steep
Steep Time: 4-7 mins
Infusions: 1x
