Ingredients: holy basil, spearmint, dandelion, burdock, peppermint, reships, red clover, linden blossoms and ginger.

 

 

Steeping Instructions

Brew:  1 tsp of tea per 8oz (250ml) H20

Water Temperature: 195°F (90°C) Bring fresh, cold spring water to a boil and pour to steep

Steep Time: 4-7 mins

Infusions: 1x 

This tea is great iced too!

Hand Blended + Hand Packaged + Responsibly Sourced