A decadent chocolate black tea that has dark chocolate curls , spices and chocolate flavor also great with a splash of creme.
Steeping Instructions
Brew: 1 tsp of Tea / 8oz (250ml) H20
Water Temperature: 205° F (96° C) Bring fresh, cold spring water to a boil and pour to steep.
Steep Time: 3 mins
Infusions: 1x
