A decadent chocolate black tea that has dark chocolate curls , spices and chocolate flavor also great with a splash of creme.

Steeping Instructions

Brew:  1 tsp of Tea  /  8oz (250ml) H20

Water Temperature: 205° F (96° C) Bring fresh, cold spring water to a boil and pour to steep.

Steep Time:  3 mins

Infusions: 1x 

This tea is great iced too!

Hand Blended + Hand Packaged + Responsibly Sourced