A fall black tea blend of ginger, cinnamon, nutmeg and cloves! Great with a splash of creme.
Pairing: Pairs well with our Maple Cinnamon Honey
Brew: 1 tsp of Tea / 8oz (250ml) H20
Temp: 175° F (80° C) Bring fresh, cold spring water to a boil and pour to steep.
Time: 4 mins