030 Pumpkin Spice Black Tea

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A fall black tea blend of ginger, cinnamon, nutmeg and cloves! Great with a splash of creme.

Pairing: Pairs well with our Maple Cinnamon Honey

Steeping Instructions

Brew:  1 tsp of Tea  /  8oz (250ml) H20

Temp: 175° F (80° C) Bring fresh, cold spring water to a boil and pour to steep.

Time:  4 mins

Infusions: 1x 

This tea is great iced too!