107 Straight up Matcha

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Versatile and well rounded  culinary grade matcha green tea (1 oz)


Japanese Matcha Green Tea is slightly sweet in profile

Type: Matcha, Green Tea

Origin: Japan


 Matcha is known today as the healthiest, rarest and most premium of all the tea varieties of Japan. Created over 800 years ago by Buddhist monks as a meditational drink. Matcha is grown in Kyoto, Japan under excellent conditions and is plucked by hand. Every leaf is produced carefully and tested.

Matcha is extremely rich in 3 very important nutrients that are of high interest for healthier lifestyle living; Insoluble Fibers, Antioxidants, Catechins, and L-Theanines and has high concentration of green tea antioxidants, amino acids, vitamins, minerals and fiber.

How to make #107 Straight up Matcha

Place two bamboo scoops (approx 1/2-1 tsp) of Matcha into a small bowl.
Add 2-3 oz of pre-boiling water (180F/80C)
Using a bamboo whisk, whisk, the matcha quickly in a "W" motion. This process aerates the matcha, creating a nice frothy layer on the surface.
Add up to 6 oz of hot water to taste and concentration or put over ice
Enjoy a cuo of pure Health ~ Vitality ~ Wellness ~ Revival