A caramel apple herbal tea blend of rooibos, dried apples, cinnamon, star anise, almonds and caramel flavor
(contains tree nuts)
Brew: 1 tsp of tea per 8oz (250ml) H20
Water Temperature: 195°F (90°C) Bring fresh, cold spring water to a boil and pour to steep
Steep Time: 4–7 mins
This tea is great iced too!
Hand Blended + Hand Packaged + Responsibly Sourced