173 Liquid Gold Herbal Tea

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Ingredients: blend of ginger pieces, coriander, cardamom, turmeric root, cloves, nutmeg

Steeping Instructions

Brew:  3 tsp of tea per 12oz (354ml) H20

Water Temperature: 205°F (96°C) Bring fresh, cold spring water to a boil and pour to steep

Steep Time: 4–6 mins

Infusions: 1x 

This tea is great iced too!

Hand Blended + Hand Packaged + Responsibly Sourced