Ingredients: blend of ginger pieces, coriander, cardamom, turmeric root, cloves, nutmeg
Steeping Instructions
Brew: 3 tsp of tea per 12oz (354ml) H20
Water Temperature: 205°F (96°C) Bring fresh, cold spring water to a boil and pour to steep
Steep Time: 4–6 mins
Infusions: 1x
