Awaken your mind and energize the body with a perfect blend of Premium Japanese Matcha, Coconut Milk, and cane sugar.

We source only Matcha from Kyoto, Japan which is considered one of the top producing areas in the world for Matcha!

Vegan and Gluten Free!

Steeping Instructions

Brew:  4-7 tsp of Tea per 12oz(355ml) H2O

Water Temperature: 175° F(80° C)  Add hot water, whisk and enjoy!

Infusions: 1x 

Enjoy hot or iced!

5.5 oz = (20) 8oz cups or (20) 16 oz iced cups 

Ingredients

 Japanese Matcha Green Tea + Coconut Milk (tapioca maltodextrin, Gum Acacia) + cane sugar 

Type: Matcha, Green Tea

Origin: Japan

Contains tree nuts (coconut)

Vegan and Gluten Free 

Matcha Tea

Matcha is known today as the healthiest, rarest and most premium of all the tea varieties of Japan. Created over 800 years ago by Buddhist monks as a meditational drink. Matcha is grown in Kyoto, Japan under excellent conditions and is plucked by hand. Every leaf is produced carefully and tested.

Matcha is extremely rich in 3 very important nutrients that are of high interest for healthier lifestyle living; Insoluble Fibers, Antioxidants, Catechins, and L-Theanines and has high concentration of green tea antioxidants, amino acids, vitamins, minerals and fiber.