Ingredients: Egyptian hibiscus, peppermint, roses, rose hips
Brew: 2 tsp of tea per 12oz (354ml) H20
Water Temperature: 212°F (100°C) Bring fresh, cold spring water to a boil and pour to steep
Steep Time: 4 mins
This tea is great iced too!
Hand Blended + Hand Packaged + Responsibly Sourced