This Easter we experimented with using Tea to dye eggs! We used our No.116 Egyptian Hibiscus, No.124 Butterfly Pea Flower, turmeric, coffee, Pu-Erh black tea, and wine! Simply brew the tea strong, skip the straining, pour into jar with eggs, add vinegar and let soak overnight! The longer you let sit, the better the results! Happy Easter!…
Up high in the tropical rain forests of Nicaragua, where no man-made sounds can be heard for miles, I found myself in a place only a few would ever get to be. Traveling here is not easy as we left paved roads from Matagalpa and switched into four wheel drive through mud and rocks, joining people who made their journey upward. It is a place where toucans are no longer mythical creatures on fruit lo…
