This Easter we experimented with using Tea to dye eggs! We used our No.116 Egyptian Hibiscus, No.124 Butterfly Pea Flower, turmeric, coffee, Pu-Erh black tea, and wine! Simply brew the tea strong, skip the straining, pour into jar with eggs, add vinegar and let soak overnight! The longer you let sit, the better the results! Happy Easter!…
When we unknowingly sent Fixer Upper stars, Chip & Joanna Gaines a package of tea, we had no idea it would lead to this! Our Taj 048 tea has been featured as one of Jo's Favorites in the latest edition of Magnolia Journal! We are so thrilled to hear she loves our Taj Chai, and even more thankful to be listed in the journal for Fall 2019! 048the Taj Chai A spicy chai blended with Indi…
Up high in the tropical rain forests of Nicaragua, where no man-made sounds can be heard for miles, I found myself in a place only a few would ever get to be. Traveling here is not easy as we left paved roads from Matagalpa and switched into four wheel drive through mud and rocks, joining people who made their journey upward. It is a place where toucans are no longer mythical creatures on fruit lo…
It was late afternoon and the mist was slowly erasing the landscape around us. We finished up our tea on the side of the road and began our ascent up this tiny mountain road, a detour from a ‘normal’ road that was blocked from heavy monsoon rains. Our drivers made nearly impassable roads seem like childs’ play, passing vehicles hiding in the mist and nepali homes impossibly resting on cliffs.…
